Our Menu

• 酸梅汤

  D28per bottle|

  $2.50

  Sour plum drink

• 生滚鱼片粥

  B58|

  $5.50

  Sliced fish congee

• 皮蛋瘦肉粥

  B59|

  $5.50

  Century egg congee with minced pork

• 滑蛋鸡丝粥

  B60|

  $5.50

  Shredded chicken congee with fresh egg

• 滑蛋牛肉粥

  B61|

  $6.00

  Sliced beef congee with fresh egg

• 生滚海鲜粥

  B62|

  $6.80

  Congee with prawn, sliced fish and scallop
• Chef Recommended

  健康活力煲饭

  B63|

  $2.50

  Healthy brown rice with carrot, celery, black bean, black fungus, yam, peanut & red bean

• 鲜虾云吞汤

  B40|

  $4.50

  Fresh prawn wonton served in soup

• 凤城水饺汤

  B41|

  $5.50

  Fresh prawn dumpling served in soup

• 沙律炸水饺

  B42|

  $6.00

  Golden fried prawn dumpling served with mayonnaise

• 菜肉云吞汤

  B43|

  $4.00

  Pork & vegetable wonton soup
• Chef Recommended

  鸡蛋猪脚醋

  B44|

  $6.00

  Pig’s shank served with black vinegar & ginger
• Chef Recommended

  红油抄手

  B45|

  $4.00

  Spicy flavored Pork & vegetable wonton

• 酸辣抄手

  B46|

  $4.50

  Pork & vegetable wonton served in spicy & sour soup

• 蜜汁叉烧拉面(汤/干)

  B22|

  $5.00

  Honeyed barbequed pork “la mian” served in soup/dry

• 脆皮烧肉拉面(汤/干)

  B24|

  $5.00

  Roasted pork “la mian” served in soup/dry
• Chef Recommended

  头抽豉油皇鸡拉面(汤/干)

  B25|

  $5.00

  Soya sauce chicken “la mian” served in soup/dry

• 明炉烧鸭拉面(汤/干)

  B27|

  $5.50

  Roasted duck “la mian” served in soup/dry

• 烧味双拼拉面(汤/干)

  B29|

  $6.00

  BBQ twin combination “la mian” served in soup/dry

• 烧鸭双拼拉面(汤/干)

  B30|

  $6.50

  Roasted duck twin combination “la mian” served in soup/dry

• 鲜虾云吞拉面(汤/干)

  B31|

  $5.00

  Fresh prawn wonton “la mian” served in soup/dry

• 凤城水饺拉面(汤/干)

  B32|

  $6.00

  Fresh prawn dumpling “la mian” served in soup/dry

• 炸酱拉面(汤/干)

  B33|

  $4.50

  “la mian” topped with minced pork served in soup/dry

• 酸辣炸酱拉面(汤/干)

  B34|

  $5.00

  Spicy flavored”la mian” topped with minced pork served in soup/dry

• 四川担担拉面(汤/干)

  B35|

  $6.00

  Spicy flavored “la mian” topped with minced pork, peanut, sesame & preserved vegetable served in soup

• 鸡丝拉面(汤/干)

  B36|

  $5.00

  Shredded chicken “la mian” served in soup/dry

• 菜肉云吞拉面(汤/干)

  B37|

  $5.00

  Pork & vegetable wonton “la mian” served in soup/dry

• 口水鸡拉面(汤/干)

  B38|

  $5.50

  Hot & numbing flavored chicken “la mian”

• 阳春拉面(汤/干)

  B39|

  $2.00

  “la mian” served in clear soup
• Chef Recommended

  蜜汁叉烧面 (汤/干)

  B10|

  $4.00

  Noodle with slices of barbequed pork served in soup/dry

• 脆皮烧肉面(汤/干)

  B12|

  $4.00

  Noodle with roasted pork served in soup/dry
• Chef Recommended

  头抽豉油皇鸡面 (汤/干)

  B13|

  $4.00

  Noodle with soya sauce chicken served in soup/dry

• 明炉烧鸭面(汤/干)

  B15|

  $4.50

  Noodle with roasted duck served in soup/dry

• 烧味双拼面(汤/干)

  B17|

  $5.00

  Noodle with BBQ twin combination served in soup/dry

• 烧鸭双拼面(汤/干)

  B18|

  $5.50

  Noodle with roasted duck twin combination served in soup/dry

• 鲜虾云吞面 (汤/干)

  B19|

  $4.50

  Noodle with fresh prawn wonton served in soup/dry

• 凤城水饺面(汤/干)

  B20|

  $5.50

  Noodle with fresh prawn dumpling served in soup/dry

• 上汤蛋面 / 蚝油捞面

  B21|

  $2.00

  Noodle served in soup / oyster sauce
• Chef Recommended

  蜜汁叉烧饭

  B01 |

  $3.50

  Honeyed barbequed pork rice

• 脆皮烧肉饭

  B03|

  $3.50

  Crispy roasted pork rice
• Chef Recommended

  头抽豉油皇鸡饭

  B04|

  $3.50

  Marinade soya sauce chicken rice

• 明炉烧鸭饭

  B06|

  $4.00

  Roasted duck rice

• 烧味双拼饭

  B08|

  $4.50

  BBQ twin combination rice

• 烧鸭双拼饭

  B09|

  $5.00

  Roasted duck twin combination rice

• 沙律明虾角

  T17 |

  $3.60

  Crispy beancurd skin roll with chives & prawns

• 韭黄腐皮卷

  T18 |

  $3.60

  Crispy beancurd skin roll with chives & prawns

• 蜂巢炸芋角

  T19 |

  $3.40

  Golden fried taro pastry with pork

• 芝麻炸煎堆

  T20 |

  $3.40

  Golden fried seasame ball with lotus paste

• 芋丝炸春卷

  T21 |

  $3.40

  Golden fried crispy spring roll
• Chef Recommended

  腊味萝卜糕

  T22 |

  $3.60

  Deep-fried mango roll with shrimp

• 生煎锅贴饺

  T23 |

  $3.40

  Pan fried pork dumpling

• 芝士蜜汁叉烧酥

  T24 |

  $3.60

  Barbequed pork crips with cheese

• 驰名榴莲蛋挞

  T25 |

  $3.60

  Baked D24 durian tarts

• 叉烧菠萝包

  T26 |

  $3.60

  Crispy baked honeyed barbequed pork bun

• 香芒炸虾筒

  T27 |

  $3.60

  Deep-fried mango roll with shrimp

• 安虾咸水角

  T28 |

  $3.40

  Barbequed pork crips with cheese

• 香辣炒萝卜糕

  T29 |

  $4.00

  Stir-fried turnip cake with special chilli sauce
• Chef Recommended

  宏缘虾饺皇

  T01 |

  $3.60

  Unicuz superior prawn dumpling

• 花菇蒸烧卖

  T02|

  $3.60

  Steamed pork dumpling with mushroom

• 菜肉生煎包

  T03|

  $3.40

  Pan fried pork bun with vegetable
• Chef Recommended

  上海小笼包

  T04 |

  $3.40

  Shanghai “xiao long bao”

• 辣味蒸凤爪

  T05|

  $3.40

  Spicy chicken feet

• 豉汁蒸排骨

  T06|

  $3.40

  Steamed pork ribs with black bean

• 蚝皇叉烧包

  T07 |

  $3.40

  Steamed barbequed pork bun
• Chef Recommended

  驰名流沙包

  T08|

  $3.60

  Steamed bun with salted egg yolk

• 荷叶珍珠鸡

  T09|

  $3.40

  Steamed glutinous rice with chicken, mushroom, egg yolk

• 香滑芋头糕

  T10|

  $3.40

  Steamed yam cake

• 潮州蒸粉果

  T11|

  $3.40

  Steamed dumpling in “teo chew” style

• 北京韭菜饺

  T12|

  $3.40

  Steamed pork dumpling with chives

• 蚝皇鲜竹卷

  T13|

  $3.60

  Steamed beancurd skin roll with oyster sauce

• 姜汁蒸鸡包

  T14 |

  $3.40

  Steamed chicken bun

• 蜜汁叉烧蒸肠粉

  T15 |

  $3.40

  Steamed vermicelli roll with barbequed pork

• 鲜虾蒸肠粉

  T16 |

  $4.00

  Steamed vermicelli roll with shrimp

• Fresh Traditional Cod & Chips

  Large18.95|

  13.95

  Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
• Chef Recommended

  Steak Sandwich on Ciabatta Bread

  13.95

  100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
• New

  Jacobs’ Irish Beef Stew

  12.95

  Traditional Jacob Irish beef and vegetable stew served with mash potatoes
• Chef Recommended

  New

  Order

  Sirloin Steak

  20.95

  100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

• Homemade Beef Burgers

  14.95

  100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

• Roast of the Evening

  16.95

  Served with mashed potatoes and a selection of vegetables

• L’Excellence De Bonassia

  6.25

  Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.

• Wardy Les Terroirs

  6.50

  A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

• Pinot Gringo

  Bottle10.34|

  4.45

  A Citrus Dry White With A Gorgeous Lingering Finish

• Montepulciano

  4.60

  Finely Textured Structure And Ripe, Plummy Fruit

• Azania Chenin Blanc

  5.50

  This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

• Creole Bread Pudding

  6.50

  Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

• Creole Cream Cheesecake

  4.50

  Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

• Southern Pecan Pie

  4.50

  Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

• Robin’s Favorite Lemon Meringue Pie

  5.50

  Limoncello blueberry coulis & candied lemon zest

• Mississippi Mud Pie

  6.50

  Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

• Bayou City Petite Beignets

  5.25

  Dusted in Texas powdered sugar with Cafe au lait Anglaise

• Deep Fried Bread Crumbed Brie

  7.25

  Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

• Warm Goats Cheese Salad

  7.25

  Grilled goats cheese served on a bed of our house salad

• Garlic Bread with Mozzarella

  6.25

  Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

• Soup of the day

  4.85

  Homemade soup, made daily with fresh ingredients served with homemade brown bread